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Features of the development of wheat tissue culture during processing bacterial biomacromolecules and cells
Features of the development of wheat tissue culture during processing bacterial biomacromolecules and cells
2019
Yu.V. Krasova
O V Tkachenko
Elena N. Sigida
N. V. Evseeva
Gennady L. Burygin
Y.V. Lobachev
Keywords:
Tissue culture
Biology
Cell biology
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