In-line structure measurement of food products

F.G.C. Bijnen,H. van Aalst,P.-Y Baillif,J. C. G. Blonk,D. Kersten,F Kleinherenbrink,R Lenke,M.L.M vander Stappen

In-line structure measurement of food products

2002

F.G.C. Bijnen
H. van Aalst
P.-Y Baillif
J. C. G. Blonk
D. Kersten
F Kleinherenbrink
R Lenke
M.L.M vander Stappen

Changes in the supply chain design for the food industry resulted in a set of requirements for the process sensors of the structured products. Some examples of sensors, which could fulfill these requirements, are discussed.

Keywords:

Food science
Food industry
Chromatography
Supply chain
Engineering
Process engineering
food products
line structure
Classical mechanics
process measurement

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