Sugar-containing type microwave popcorn and the process technology thereof

The invention relates to a kind of sugar-containing microwave pop corn and the processing technique, which is characterized in that comprised components and their proportion are as follows: pop corn particles with water content being 12.0% 75-90; waterless shortening oil and soybean hydrogenated oil 10-25, sugar powder 5-20; the weight ratio between waterless shortening oil and soybean hydrogenated oil is 2-3: 1. The invention is characterized by no over-fired and bag-paste condition, easy to control pop time, no safety risk for food addictive, preservation of natural physical properties and nutritional value, high heat value, nice taste, homogenous color and adjustable sugar content.