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Application of the Gas Chromatography Technique in the Characterization and Authentication of Food Products
Application of the Gas Chromatography Technique in the Characterization and Authentication of Food Products
2021
Ancuta Nartea
Edoardo Bartolucci
Paolo Lucci
Natale G. Frega
Deborah Pacetti
Keywords:
food products
Gas chromatography
Authentication
Computer science
characterization
Chromatography
Correction
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