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Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications
Guaraná (Paullinia cupana) by-product as a source of bioactive compounds and as a natural antioxidant for food applications
2021
Lorena Silva Pinho
Marluci Palazzolli Silva
Marcelo Thomazini
Jessica L. Cooperstone
Osvaldo H. Campanella
Christianne Elisabete da Costa Rodrigues
Carmen Sílvia Fávaro Trindade
Keywords:
Paullinia cupana
By-product
Antioxidant
Traditional medicine
Chemistry
Correction
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