Production of fumagillin by Aspergillusfumigatus isolated from traditionaltrituration units, Maasra, in Morocco

K. Lamrani,H. Lakhtar,M. Ismaili Alaoui,M. Ettalibi,P. Boiron,Christopher Augur,I. Gaime Perraud,Sevastianos Roussos

Production of fumagillin by Aspergillusfumigatus isolated from traditionaltrituration units, Maasra, in Morocco

2008

K. Lamrani
H. Lakhtar
M. Ismaili Alaoui
M. Ettalibi
P. Boiron
Christopher Augur
I. Gaime Perraud
Sevastianos Roussos

Resumen en: Olive oil production in Morocco is carried out at traditional trituration units called maasras. The thermophilic mycobiota present in these places was...

Keywords:

Aspergillus fumigatus
Mycobiota
Biotechnology
Microbiology
Fumagillin
Trituration
Biology
Food science
olive oil

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