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Effect of lairage duration on sensorial quality of rabbit meat.
Effect of lairage duration on sensorial quality of rabbit meat.
2005
G. Liste
G.A. María
M.M. Campo
T. Buil
J. L. Olleta
C. Sañudo
M. López
M. Villarroel
Keywords:
Animal welfare
Animal science
Food science
Economics
Biology
Correction
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