Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study

Y Freund Levi,Inger Vedin,Tommy Cederholm,Hans Basun,G Faxén Irving,Maria Eriksdotter,Erik Hjorth,Marianne Schultzberg,Bengt Vessby,L.-O. Wahlund,Norman Salem,Jan Palmblad

Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study

2014

Y Freund Levi
Inger Vedin
Tommy Cederholm
Hans Basun
G Faxén Irving
Maria Eriksdotter
Erik Hjorth
Marianne Schultzberg
Bengt Vessby
L.-O. Wahlund
Norman Salem
Jan Palmblad

OBJECTIVE: Little is known about the transfer of essential fatty acids (FAs) across the human blood-brain barrier (BBB) in adulthood. In this study, we investigated whether oral supplementation wit ...

Keywords:

Diabetes mellitus
Endocrinology
Internal medicine
Blood–brain barrier
Docosahexaenoic acid
Disease
Eicosapentaenoic acid
Medicine
Fatty acid
omega 3 fatty acid
Neurology
Cerebrospinal fluid

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