СРАВНИТЕЛЬНАЯ ХАРАКТЕРИСТИКА ИММУНОГЛОБУЛИНОВ ГРУДНОГО МОЛОКА И СЫВОРОТКИ КРОВИ В ПОСЛЕРОДОВОМ ПЕРИОДЕ У ЖЕНЩИН С РАЗЛИЧНЫМ УРОВНЕМ ЗДОРОВЬЯ

Breast milk is considered to be the best nutrition for infants, as it provides all the nutrients necessary for proper development during the first 6 months of life. Objectives: to study the level of immunoglobulins of the main classes in breast milk and peripheral blood in women with different health status in lactation dynamics. The IgA, sIgA, IgE, IgM, IgG parameters in breast milk and peripheral blood were determined in 3-5 days after delivery and in 1, 3 and 6 months of lactation. Results. The paper presents data on the level of immunoglobulins in 96 women with different health status. It demonstrates that female milk contains the main classes of immunoglobulins which have reverse dynamics of secretion dependent on the lactation term.