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Effect of Partially Defatted Sesame Meal Supplementation on Chemical, Rheological and Sensory Attributes of Bread
Effect of Partially Defatted Sesame Meal Supplementation on Chemical, Rheological and Sensory Attributes of Bread
2016
Muhammad Nadeem Akhtar
Muhammad Afzaal
Muhammad Shahid
Muhammad Tahir Nadeem
Adeela Yasmeen
Muhammad Rafiullah Khan
Muhammad Faiq
Zahoor Uddin
Farah Ather
Saba Nasir
Afrasiab Khan Tareen
Muhammad N. Aamir
Keywords:
Organic chemistry
Rheology
Food science
Meal
Chemistry
Sensory system
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