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Antioxidant Effects of Aqueous Extract of Sweet Potato and Ascorbic Acid on Paracetamol Induced Damage
Antioxidant Effects of Aqueous Extract of Sweet Potato and Ascorbic Acid on Paracetamol Induced Damage
2006
A.O. Lawal .
A. Ologundudu .
F.O. Obi .
I. V. Ogungbe
A.O. Olakanye .
A.R. Agbetuyi .
O. F. Kayode
T. Medale .
Keywords:
Antioxidant
Aqueous solution
Medicine
Biochemistry
Internal medicine
ascorbic acid
Endocrinology
aqueous extract
Food science
Diabetes mellitus
Correction
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