Nutritional and Clinical Evaluation of a Modified Soy Protein with Covalently Bound Branched-Chain Amino Acids in Cirrhotic Sprague-Dawley Rats

M. F. Rodríguez,Abraham Wall,J. Kondrup,Guillermo López Cervantes,A.M. Calderón de la Barca

Nutritional and Clinical Evaluation of a Modified Soy Protein with Covalently Bound Branched-Chain Amino Acids in Cirrhotic Sprague-Dawley Rats

2003

M. F. Rodríguez
Abraham Wall
J. Kondrup
Guillermo López Cervantes
A.M. Calderón de la Barca

Several studies suggested that branched-chain amino acids (BCAA) improve plasma amino acid imbalance as well as protein metabolism in patients with cirrhosis. However, commercial formulas supplemented

Keywords:

Branched-chain amino acid
Cirrhosis
Endocrinology
Internal medicine
Nitrogen balance
Protein metabolism
Aromatic amino acids
G protein
Amino acid
Soy protein
Biochemistry
Biology
clinical evaluation
Covalent bond

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