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Effect of different lipases on bread staling in comparison with Diacetyl tartaric ester of monoglycerides (DATEM)
Effect of different lipases on bread staling in comparison with Diacetyl tartaric ester of monoglycerides (DATEM)
2018
Johannes Frauenlob
Marlies Scharl
Stefano D'Amico
Regine Schoenlechner
Keywords:
Diacetyl
Biochemistry
Lipase
DATEM
Chemistry
Food science
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