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CHANGES OF QUALITY CHARACTERISTICS AND AROMA COMPOUNDS OF HYBRIDS AND SOME STRAWBERRY CULTIVARS DURING HARVEST PERIODS
CHANGES OF QUALITY CHARACTERISTICS AND AROMA COMPOUNDS OF HYBRIDS AND SOME STRAWBERRY CULTIVARS DURING HARVEST PERIODS
2002
H. Caglar
S Paydaś
Keywords:
Cultivar
Hybrid
Aroma
Horticulture
Biology
Agronomy
quality characteristics
Correction
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