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Analysis of Four Water-soluble Sugars and Their Relationship with Sensory Quality in Yunnan Produced Cigarettes
Analysis of Four Water-soluble Sugars and Their Relationship with Sensory Quality in Yunnan Produced Cigarettes
2019
Jiang Jiarui
Xu Li
Yang Wenwu
Xiang HaiYing
Song Chun-man
Ceng Wanli
Li Xuemei
Keywords:
Sensory system
Chemistry
water soluble
Food science
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