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The effect of proanthocyanidin from grape seeds on EAE by ihibiting inflammatory response
The effect of proanthocyanidin from grape seeds on EAE by ihibiting inflammatory response
2017
Qing Wang
Zhi Chai
L.-J. Song
Jun Wang
R.-N. Zhang
Z.C. Yang
Yan-Hua Li
J.Z. Yu
J W Yu
Bao-Guo Xiao
Cun-Gen Ma
Keywords:
Proanthocyanidin
Medicine
Pharmacology
Diabetes mellitus
inflammatory response
Physical therapy
Correction
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