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Microbial Safety Evaluation of Enzyme Foods in Korea
Microbial Safety Evaluation of Enzyme Foods in Korea
2015
Kyu Ri Lee
Sung-Min Cho
Jae Woo Kang
So Young Kim
Kang Hee Seo
S. Hong
Hyung Joo Suh
Soo Hyun Chung
Keywords:
Gerontology
Food science
Medicine
Biotechnology
microbial safety
Correction
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