Evaluation of feed flavor supplementation on the performance of lactating high-prolific sows in a tropical humid climate

Abstract Three hundred mixed parity sows of a high prolificacy genetic line were used to evaluate the impact of the supplementation of different levels of feed flavor during lactation on their productive and reproductive performance under tropical conditions. Sows were distributed in a completely randomized experimental design among 3 dietary treatments: control diet (T1) and other two diets with different levels of inclusion (T2 = 250 and T3 = 500 g/ton) of a feed flavor during 24 d lactation and WEI. The average minimum and maximum ambient temperatures and daily relative humidity measured during the experimental period were 17.4 and 34.7 °C, and 38.0% and 93.8%, respectively. The treatments influenced (P  vs. 6.02 vs. 5.08 kg/d, respectively). When compared among sows fed the feed flavor, the higher level of inclusion (T3) showed a +9.6% higher (P  vs. 13.07 vs. 12.95, respectively). There was an effect of the treatment (P  vs. 2.75 vs. 2.58 kg/d, respectively). Average weaning weight was also higher ( P   0.001) for piglets from T3 sows when compared to T2 and T1 (7.00 vs. 6.16 vs. 5.86 kg, respectively). Average daily milk production was higher (P  vs. 9.55 vs. 8.59 kg/d, respectively). The weaning-to-oestrus interval did not differ among treatments and averaged 4.3 d (P > 0.10). Respiratory frequency was influenced (P = 0.027) by treatments, whereas T3 sows showed on average a higher respiratory rate when compared with T2 and T1 (82.7 vs. 79.6 vs. 65.4 movements/min, respectively). The treatments influenced (P  vs. 39.1 vs. 39.3 °C, respectively). In conclusion, this experiment has demonstrated that the strategic use of feed flavor to stimulate sows voluntary feed intake can benefit milk production and as a consequence improve litter performance all of which can help attenuate the negative effects of heat stress conditions on the nursing sow.