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Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough
Effect of high‐pressure processing on the microbial load and functionality of sugar‐cookie dough
2020
Luis Sabillón
Jayne Stratton
Devin J. Rose
Kent M. Eskridge
Andreia Bianchini
Keywords:
Sugar
Chemistry
Food science
Pascalization
Correction
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