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A comparative investigation on content, composition and olfactory evaluation of prospects samples of Coriandrum sativum L.
A comparative investigation on content, composition and olfactory evaluation of prospects samples of Coriandrum sativum L.
2017
Ana Dobreva
Аnatoli Dzhurmanski
B. Dyulgerova
Nikolay Dyulgerov
Keywords:
Coriandrum
Food science
Sativum
Biology
Composition (visual arts)
Correction
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