Status of fresh vegetables and fruit consumption among Chinese aged 60 years old and above in 2015

Objective To analysis the fresh vegetables and fresh fruit consumption among the elders aged 60 and above of China in 2015. Methods The consumption of fresh vegetables and fresh fruits in the past 12 months was calculated by using the food frequency questionnaire data of 58 335 elderly people aged 60 and above from "China National Chronic Diseases and Nutrition Surveillance of Adults(2015)", and the intake status was evaluated according to the recommended intake of Dietary Guidelines for Chinese Residents(2016). Results The consumption rate of fresh vegetables among the elderly in China was 98. 7%, the median intake of the whole population was 270. 0 g, the median intake of the consumer population was 300. 0 g, and the proportion of under-intake was 49. 6%. The fresh fruit consumption rate was 84. 2%, the median intake of the whole population was 30. 0 g, and the median intake of the consumer population was 50. 0 g. The proportion of insufficient intake of fresh fruits reached 85. 2%. The frequency of intake of fresh vegetables was mainly 2 times/day, accounting for 45. 9%; fresh vegetables intake 1-3 times/week and ≥2 times/day were 38. 7% and 35. 6%, respectively. The consumption rate and intake of fresh vegetables and fruits were both higher in urban areas than in rural areas, and decrease significantly with increasing age, lower educational background and lower income. In addition, the consumption rate and intake were lower in elderly living alone. Conclusion China& apos; s elderly people aged 60 and above have insufficient intake of vegetables and fruits. Health education and dietary guidance should be carried out, and intervention measures should be taken for key populations to effectively promote a reasonable diet for the elderly.