Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Karolina Cardoso Hernandes,Érica A. Souza-Silva,Carolina Fagundes Assumpção,Cláudia Alcaraz Zini,Juliane Elisa Welke

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

2019

Karolina Cardoso Hernandes
Érica A. Souza-Silva
Carolina Fagundes Assumpção
Cláudia Alcaraz Zini
Juliane Elisa Welke

ABSTRACTCompounds with toxic potential may occur in beer, such as carbonyl compounds (acetaldehyde, acrolein, ethyl carbamate [EC] and formaldehyde) and furan derivatives [furfural and furfuryl alc...

Keywords:

Toxic potential
Ethyl carbamate
Gas chromatography–mass spectrometry
Acetaldehyde
Acrolein
Furan
Formaldehyde
Furfural
Chemistry
Chromatography
Furfuryl alcohol

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