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Comparative evaluation of lysolecithin from rice bran oil vis-a-vis lipotropic agents in broiler chicken diet
Comparative evaluation of lysolecithin from rice bran oil vis-a-vis lipotropic agents in broiler chicken diet
2017
M.V.L.N. Raju
B. V. S. K. Rao
P. P. Chakrabarti
V. Sujatha
J. R. C. Reddy
S.V. Rama Rao
Anita Panda
B.L.A. Prabhavathi Devi
G. Shyam Sunder
R. B. N. Prasad
Keywords:
Broiler
Rice bran oil
Food science
Lipotropic Agents
Chemistry
comparative evaluation
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