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Safe endpoint temperature for cooking whole raw poultry: Health Canada recommendation.
Safe endpoint temperature for cooking whole raw poultry: Health Canada recommendation.
2010
G. K. Kozak
H. Couture
T Gleeson
K. Hopkins
P. Meikle
Thuy Phan
Jeffrey M. Farber
Keywords:
Food science
Food contaminant
Environmental science
Toxicology
microbial contamination
Correction
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