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Composition of acids produced by apiculate yeasts during glucose fermentation and taxonomy of these yeasts
Composition of acids produced by apiculate yeasts during glucose fermentation and taxonomy of these yeasts
1971
Kudriavtsev Vi
Samadashvili Mv
Lafitskaia Tn
Keywords:
Taxonomy (biology)
Microbiology
Fermentation
Biology
Composition (visual arts)
Correction
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