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Effects of Potato Powder and Starch on the Pasting, Rheological, and Thermal Properties of Dough
Effects of Potato Powder and Starch on the Pasting, Rheological, and Thermal Properties of Dough
2020
Chunsheng Tao
Kejian Wang
Xuejun Liu
Wentian Shi
Yude Liu
Ertong Gou
Keywords:
Rheology
Thermal
Chemical engineering
Materials science
Starch
Correction
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