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Antioxidant enzyme activity in blood of Hy-Line brown layers of different laying phase
Antioxidant enzyme activity in blood of Hy-Line brown layers of different laying phase
2014
K Pogoda-Sewerniak
Ewa Popiela-Pleban
A Burek
Zbigniew Dobrzański
W. Janeczek
Keywords:
Enzyme assay
Food science
Antioxidant
Laying
Chemistry
Correction
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