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Antimicrobial Effects of Lactic Acid Bacteria Isolated from Tibetan Yogurt against Foodborne Pathogenic Bacteria
Antimicrobial Effects of Lactic Acid Bacteria Isolated from Tibetan Yogurt against Foodborne Pathogenic Bacteria
2021
Ju Young Gho
Jiyeon Lee
HanHee Choi
Sun-Woo Park
Seok-Seong Kang
Keywords:
Microbiology
Pathogenic bacteria
Chemistry
Antimicrobial
Lactic acid
Bacteria
Correction
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