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FT-IR/ATR法によるコーヒー飲料の赤外分光特性抽出と主要複数成分の同時定量
FT-IR/ATR法によるコーヒー飲料の赤外分光特性抽出と主要複数成分の同時定量
2009
hasimoto atusi
mori hisanori
kano mikihito
kameoka kouzi
simazu hideo
kobayasi kaori
Keywords:
Physics
Optoelectronics
Attenuated total reflection
Fourier transform infrared spectroscopy
Mid infrared spectroscopy
Analytical chemistry
Correction
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