Factors affecting genotypic and environmental variance for crude protein content in cereals

The effects of N fertilizer, irrigation and location on genotypic and environmental variances of barley and wheat varieties were studied in a series of trials. Genotypic variance for crude protein content, as well as for grain yield, tended to be higher under high N fertilizer rate (80 kg N/ha). The effect of N fertilizer rate on environmental variance varied with variety and location. Increase in crude protein content resulted in decrease in environmental variance for only a few of the varieties tested. The effect of quantity of irrigation water on genotypic and environmental variance for crude protein content was small.