Effects of high-voltage electrostatic field pretreatment of soybean on biological ingredient of soybean sprouts

Effects of high-voltage electrostatic field pretreatment of soybean on biological ingredient of soybean sprouts were studied.The results showed that electric field pretreatment could increase the content of biological ingredient of soybean sprouts including vitamin C,soluble protein and total flavanone during soybean germination.Different processes and conditions have different biological effect on different biological ingredient.The best effect was obtained when the intensity of electric field is from 3kV/cm to 5kV/cm and the processing time is about 15 minutes.