Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt

Marko M. Jauković,Veselinka M. Zečević,Slavica Stankovic,Vesna Krnjaja,Tanja S. Nikić,Stanislava M. Bailović,Jelena I. Tadić

Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt

2017

Marko M. Jauković
Veselinka M. Zečević
Slavica Stankovic
Vesna Krnjaja
Tanja S. Nikić
Stanislava M. Bailović
Jelena I. Tadić

The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian ...

Keywords:

Biochemistry
Toxicity
Contamination
Chemistry
Steeping
Mold
Mycotoxin
Food science
Chromatography

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