Abstract 15550: Association Between N-3 Polyunsaturated Fatty Acid and Cognitive Function in Japanese Middle-Aged and Older Hypertensive Patients

BACKGROUND High dietary intake of n-3 polyunsaturated fatty acid (n-3 PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been reported to be associated with better cogni...