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Thermal Properties of Beef Tallow/Coconut Oil Bio PCM Using T-History Method for Wall Building Applications
Thermal Properties of Beef Tallow/Coconut Oil Bio PCM Using T-History Method for Wall Building Applications
2019
Razali Thiab
Muhammad Amin
Hamdani Umar
Keywords:
Food science
Coconut oil
Materials science
Beef Tallow
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