The possible role of organic acids as allelochemicals in Tamarindus indica L. leaves

Tamarindus indica L. is well known for its acidic nature and allelopathic potential, but to date, little is known about its organic acids playing their role as allelochemicals. Hence, in the present study, identification, quantification, and contribution of organic acids present in its leaf extract were conducted using the principle of bioassay-guided procedure. High pressure liquid chromatography identified four organic acids, viz. citric, malic, oxalic, and tartaric acids, in its leaf aqueous extract with the predominance of oxalic acid (7.5 g kg−1 leaves fresh weight) followed by tartaric acid (7.3 g kg−1). The allelopathic activity of identified acids and aqueous extract was evaluated on lettuce seedlings growth based on the specific activity (EC50). The crude extract reduced radicle growth more adversely than hypocotyl at the concentration of 2.5 g L−1 (EC50). It hindered the normal physiological growth process through weak and curly seedlings, and necrosis of their tips. Among the identified acids, ...