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Clinical studies on the effect of dietary n − 6 and n − 6 fatty acids on serum lipids, haemostasis and GTN consumption
Clinical studies on the effect of dietary n − 6 and n − 6 fatty acids on serum lipids, haemostasis and GTN consumption
1986
R. Saynor
T. Gillott
T. Doyle
D. Allen
P. Field
M. Scott
Keywords:
Blood lipids
Diabetes mellitus
Fatty acid
Biology
Biochemistry
Correction
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