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Effects of H2S and NO on resistance to high temperature stress in Chinese cabbage.
Effects of H2S and NO on resistance to high temperature stress in Chinese cabbage.
2018
Xie Mengjie
He Feng
Zhang Li-ping
Jin ZhuPing
Liu Danmei
Pei Yanxi
Keywords:
Food science
Wilting
Nitric oxide
temperature stress
Proline
on resistance
heat stress
protein content
Hydrogen sulfide
Chemistry
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