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Sensory and physico-chemical evaluation of dressed broiler at refrigerated temperature
Sensory and physico-chemical evaluation of dressed broiler at refrigerated temperature
2003
Shaikh Nadeem Ahmed
U.K Chattopadhyay
A. T. Sherikar
K.D Munde
Keywords:
Broiler
Biology
Refrigerated temperature
Sensory system
Food science
Correction
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