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Polyphenol of Dioscorea alata (yam) tubers associated with oxidative browning
Polyphenol of Dioscorea alata (yam) tubers associated with oxidative browning
1976
Franklin W. Martin
Ruth Ruberté
Keywords:
Dioscorea
Browning
Biochemistry
Chemistry
Oxidative phosphorylation
Polyphenol
Food science
dioscorea alata
Correction
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