Strain selection in the edible brown seaweed Alaria esculenta: Genetic fingerprinting and hybridization studies under laboratory conditions

This work was supported under contract IR.95.MR.011 of the Marine Research Measure (Operational Programme for Fisheries 1994-1999), in co-operation with the Irish Seaweed Industry Organisation (ISIO). Reproduction of the contents, in part or whole, is conditional on a mention of the source. We would like to thank the BRI National Diagnostics Centre for kindly providing assistance and access to equipment.