Old Web
English
Sign In
Acemap
>
Paper
>
The Rise of the Blood Histamine Level during Digestion of Food Allergens as a Diagnostic Means of Food Allergy
The Rise of the Blood Histamine Level during Digestion of Food Allergens as a Diagnostic Means of Food Allergy
1963
T. Daskalakis
G. J. Michaelides
Keywords:
Digestion
Histamine
Food science
Food allergy
Medicine
Immunology
food allergens
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]