Corn bread prepared flour preparing technology and product of corn bread prepared flour

The invention discloses a corn bread prepared flour preparing technology and a product of corn bread prepared flour and belongs to the technical field of food processing. The corn bread prepared flour product is composed of the following raw materials of, by weight, 25-50 parts of corn puffing flour, 40-60 parts of cornstarch, 4-9 parts of wheat high gluten flour, 3-10 parts of vital gluten, 0.8-1.2 parts of cassava starch, 0.15-0.25 part of azodicarbonamide, 0.6-0.8 part of a-amylase and 0.6-0.8 part of cellulose. According to the corn bread prepared flour preparing technology and the product of the corn bread prepared flour, the problems that bread not made of wheat bread flour lacks the fragrance and the taste of fermented food and is dry in taste, rapid in aging, short in freshness preservation, prone to shrinkage and wrinkling and poor in soft degree, and the air preservation capacity of dough is poor and prone to collapse in the process of preparation are solved.