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The possibilities of obtaining, characterizing and valorification of rapeseed oil (Brassica napus).
The possibilities of obtaining, characterizing and valorification of rapeseed oil (Brassica napus).
2013
Viorica-Mirela Popa
Alexandra Teodora Gruia
Diana Nicoleta Raba
Camelia Moldovan
D. Dumbrava
Constantin Mateescu
S. Maric
Z Loncaric
Keywords:
Stearic acid
Linolenic acid
Oleic acid
Brassica
Linoleic acid
Chemistry
Palmitic acid
Rapeseed
Biochemistry
Chemical composition
Botany
Food science
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