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The Flavor Characteristics of Rice Makgeolli and Wheat Flour Makgeolli by Heat Treatment
The Flavor Characteristics of Rice Makgeolli and Wheat Flour Makgeolli by Heat Treatment
2018
Jeong-Sil Choi
You-Deok Park
Hyeon-Soo Kim
Seok-Tae Jeong
Keywords:
Flavor
Food science
Materials science
Chemistry
wheat flour
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