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Correlations between condition of gelatinized starch and sweetness in sweet potatoes cooked
Correlations between condition of gelatinized starch and sweetness in sweet potatoes cooked
2012
Kanae Tomioka
Kaori Otomo
Mayumi Abe
Atsushi Suzuki
Keywords:
Food science
IODINE STAIN
Chemistry
Sweetness
Starch
Correction
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