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Functional, Antioxidant and Sensory Qualities of Ice-Cream from Pomegranate Seed Powder
Functional, Antioxidant and Sensory Qualities of Ice-Cream from Pomegranate Seed Powder
2016
Mohd Nayeem Ali
Sandeep G.M. Prasad
Mahendra Kumar Singh
Keywords:
Food science
Organic chemistry
POMEGRANATE SEED
Antioxidant
Chemistry
Sensory system
ice cream
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