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Accurate quantification of furosine in milk and dairy products by a direct HPLC method.
Accurate quantification of furosine in milk and dairy products by a direct HPLC method.
1990
P. Resmini
L. Pellegrino
G. Battelli
Keywords:
Food science
High-performance liquid chromatography
Pasteurization
Chemistry
hplc method
Chromatography
Correction
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