Evaluation of Antipneumonic Effect of Philippine Essential Oils Using Broth Microdilution Volatilization Method and Their Lung Fibroblasts Toxicity

Marketa Houdkova,Ivo Doskocil,Klára Urbanová,Ea Kristine Clarisse B. Tulin,Johana Rondevaldova,Anabella B. Tulin,Tomas Kudera,Edgardo E. Tulin,Václav Zelený,Ladislav Kokoska

Evaluation of Antipneumonic Effect of Philippine Essential Oils Using Broth Microdilution Volatilization Method and Their Lung Fibroblasts Toxicity

2018

Marketa Houdkova
Ivo Doskocil
Klára Urbanová
Ea Kristine Clarisse B. Tulin
Johana Rondevaldova
Anabella B. Tulin
Tomas Kudera
Edgardo E. Tulin
Václav Zelený
Ladislav Kokoska

Essential oils isolated from six Philippine plant species, namely Alpinia brevilabris C. Presl, Alpinia cumingii K. Schum., Alpinia elegans (C. Presl) K. Schum., Callicarpa micrantha Vidal, Cinnamo...

Keywords:

Biochemistry
Biology
Volatilisation
Food science
Broth microdilution
Toxicity
Callicarpa
Alpinia
Micrantha
Antibacterial activity
Botany
plant species

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