Old Web
English
Sign In
Acemap
>
Paper
>
Fatty acids in rumen and meat of lambs fed with different condensed and hydrolysable tannin extracts
Fatty acids in rumen and meat of lambs fed with different condensed and hydrolysable tannin extracts
2020
Valenti B
L. Campidonico
Antonio Natalello
Massimiliano Lanza
Saheed A. Salami
Alessandro Priolo
Andrea Serra
M. Pauselli
Giuseppe Luciano
Keywords:
Rumen
Food science
Chemistry
Hydrolysable tannin
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]