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Changes in protein and energy value of five non-leguminous forb species during the primary growth.
Changes in protein and energy value of five non-leguminous forb species during the primary growth.
2017
B. Lukac
Branko Kramberger
V. Meglič
J. Verbič
Keywords:
Dry matter
value
Mathematics
Agronomy
primary
Forb
Correction
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